This delicious vegetable of the garlic and onion family (Alliaceae) can be used in several recipes.
The leek has a softer flavor than the onion and looks very good if placed raw in salads. Do you have leek in the fridge? Let's go review some amazing recipes to use it.
Traditional French soup that can be served cold or warm.
Ingredients for 4 people:
- 3 large leeks
- 50 g butter
- 3 large sliced potatoes
- 500 ml vegetable stock
- 200 ml of sour cream
- Salt and black pepper to taste
In a pan put 500 ml of water and when it is boiling, lower the heat as much as possible and add the vegetable stock (see the recipe at the end of the article). Let the broth dissolve well and keep the temperature on low.