10 Cereals You Must Include in Your Diet

Posted on by Tony Parker

Rice, wheat or corn are some of the most common cereals in any kitchen. However, there are many other ones, many of them suitable for people with celiac disease.

In this slideshow, you will discover the flavors and health benefits of bulgur, amaranth, buckwheat and many others.  Click “Continue” to keep reading and learn more.

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About the Author: Tony Parker

Hey Everyone! My name is Tony Parker and my personality is larger than life. I love to workout and eat a proper diet. My two favorite things are traveling and cooking. When I am not jetsetting around the world, I find myself in the kitchen trying to perfect new ways to cook the healthy meals that I love.